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Research Institutes of the Hungarian Academy of Sciences

Agricultural Economics


Unit Director: Imre FERTŐ


Researchers:

Lajos Zoltán BAKUCS  Lajos BARÁTH Zsófia BENEDEK Imre FERTŐ Adrienn MOLNÁR Gusztáv NEMES G. Gábor SZABÓ


Contributing researchers:

Štefan Bojnec Jan Fałkowski Heinrich Hockmann

| Research focus | Research fields | Projects | Documents | Further info |

Documents

Imre Fertő: The Evolution of Agri-Food Trade Patterns in Central European Countries. Post-Communist Economies Vol. 20. (1) pp. 1-10 (2008)

Imre Fertő: Dynamics of Intra-Industry Trade and Adjustment Costs. The Case of Hungarian Food Industry. Applied Economics Letters, Vol. 18. (5) pp. 379-384 (2008)

Imre Fertő: The Dynamics of Trade in Central and Eastern European Countries. Managing Global Transition. Vol. 5. (1) pp. 5-23 (2007)

Štefan Bojnec - Imre Fertő: Hungarian and Slovenian Agro-Food Trade with Three Main European Union Partners. Ekonomičky Časopis, Vol. 55. (4) pp. 345-358 (2007)

Štefan Bojnec - Imre Fertő: Catching-Up Process of European Enlargement: Hungarian and Slovenian Agricultural, Food and Forestry Trade. Eastern European Economics Vol. 45. (5) pp. 5-34 (2007)

Lajos Zoltán Bakucs - Imre Fertő - Gábor G. Szabó: Price Transmission in Hungarian Vegetable Sector. Studies in Agricultural Economics, No. 106. pp. 23-40 (2007)

Chris High – Gusztáv Nemes (2007) Social learning in LEADER: Exogenous, endogenous and hybrid evaluation in rural development, In: Sociologia Ruralis 47(2): 103-119.

Gusztáv Nemes - Zsuzsanna Fazekas (2007) A paradigm shift - new ways of rural development in Europe In: Journal of Comparative Economic and Social Systems 2007/2,  ISSN 10036-3947

Gábor G. Szabó: "Co-operative identity"- a concept for economic analysis and evaluation of co-operative flexibility: The Dutch practice and the Hungarian reality in the dairy sector. Journal of Co-operative Studies, Vol. 39, No. 3, pp. 11-26, 2006

Lajos Zoltán Bakucs - Imre Fertő: Marketing Margin and Price Transmission on the Hungarian Beef Market. Food Economics Vol. 3. (3-4) pp. 151-160 (2006)

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Page last modified: 02 May, 2016